In people with stroke, a common complication is poor nutrition due to limited intake of food, which can affect as many as 63% of stroke survivors. Understand the importance of…

Nursing Hours Per Patient Day: A Critical Measure The most important measure of the quality of care is the amount of nursing staff available to provide care.  Nursing homes are…

Patient Care Plans are an invaluable tool used by nursing staff to provide quality patient care in a skilled nursing setting.  Care Plans, in part, make up the clinical record…